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Tag Archive 'Tarte Tropézienne'

What’s common with Finnish winter and Saint-Tropez? It’s Tarte Tropézienne. I know it does not make sense. When I first saw that giant brioche filled with French pastry cream and berries I could not help but thinking of our Finnish Laskiaspulla, a sweet briochelike bun. In Finland we bake sweet buns filled with almond paste [...]

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