laskiaispulla
Posted in on Feb 27th, 2012 No Comments »
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What was on the plate lately
- Naked Plate | Pomegranates & Roses: Kuku ashpal – Caviar Omelet
- Naked Plate | Gizzi Erskine’s Crispy Tuna Rice hacked
- Naked Plate | Smoked Caviar and Rye Crisp bread – Finnish näkkileipä
- Naked Plate | From abattoir to table – Lamb Tagine on Feast of the Sacrifice in Dubai
- Naked Plate | Food Photography & Styling workshop Dubai
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Number of photos:14
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