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Monthly Archive for February, 2012

What’s common with Finnish winter and Saint-Tropez? It’s Tarte Tropézienne. I know it does not make sense. When I first saw that giant brioche filled with French pastry cream and berries I could not help but thinking of our Finnish Laskiaspulla, a sweet briochelike bun. In Finland we bake sweet buns filled with almond paste […]

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Be My Valentine! It’s time for red and time for hearts. In Finland we call it modestly Friends Day, Ystävänpäivä. It’s a day to remember your friends, not only your loved one. I got invitation from Very Good Recipes to be one of the ten judges in Be My Valentine Challenge. I am so excited […]

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