What’s common with Finnish winter and Saint-Tropez? It’s Tarte Tropézienne. I know it does not make sense. When I first saw that giant brioche filled with French pastry cream and berries I could not help but thinking of our Finnish Laskiaspulla, a sweet briochelike bun. In Finland we bake sweet buns filled with almond paste [...]
Monthly Archive for February, 2012
Be My Valentine! It’s time for red and time for hearts. In Finland we call it modestly Friends Day, Ystävänpäivä. It’s a day to remember your friends, not only your loved one. I got invitation from Very Good Recipes to be one of the ten judges in Be My Valentine Challenge. I am so excited [...]
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What was on the plate lately
- Naked Plate | Pomegranates & Roses: Kuku ashpal – Caviar Omelet
- Naked Plate | Gizzi Erskine’s Crispy Tuna Rice hacked
- Naked Plate | Smoked Caviar and Rye Crisp bread – Finnish näkkileipä
- Naked Plate | From abattoir to table – Lamb Tagine on Feast of the Sacrifice in Dubai
- Naked Plate | Food Photography & Styling workshop Dubai
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