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Monthly Archive for January, 2012

A perfect start for the day, lovely oven baked eggs on a rucola bed with thick yoghurt and sprinkled with chili-sage butter. Is there anything better loaded with proteins than this Turkish breakfast? Naah…. When I first saw this recipe in one of the Finnish women magazines, it was love at first sight. The full [...]

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What in the earth is harrish?! I found 2 kilos of grains in my kitchen cupboard and was wondering why have I bought it and what could I do with it. It turned out that it is harees(هريس) and not harrish as written in English on bag. I asked around, googled and find out it [...]

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There’s nothing which beats fresh hot bread with salted butter melting on it. Baking a bread have never been my cup of tea, too much hand work required, but I got inspiration from blog of La Mere Culinaire. She wrote so nice and funny story about visit in farm here in UAE…yes we do have [...]

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